Denny’s Pot Roast Melt is a savory, melt-in-your-mouth sandwich that brings together tender, slow-cooked pot roast with rich, flavorful toppings. The pot roast is slow-braised until it reaches the perfect level of tenderness, making it incredibly juicy and flavorful. It’s then topped with melted American cheese, adding a creamy texture that complements the savory meat. A drizzle of rich gravy enhances the pot roast’s flavor, making this melt a deliciously hearty and comforting option. Served on toasted bread, each bite offers the ideal combination of tender beef, melted cheese, and savory gravy.
For those seeking a filling meal that delivers both warmth and satisfaction, the Pot Roast Melt is an ideal choice. The generous portions of tender pot roast and melty cheese are balanced by the crispy, toasted bread, making it the perfect sandwich to enjoy at any time of day. Pair it with a side of crispy fries or a fresh salad to complete the experience, and you’ve got a meal that’s sure to hit the spot.
Toppings:
- Slow-Cooked Pot Roast
- Melted American Cheese
- Rich Gravy
- Toasted Bread (typically sourdough or similar)
Contains Allergens:
- Milk (Cheese and Gravy)
- Wheat (Bread)
- Soy (In some sauces)
- Eggs (In some sauces)
- May contain traces of gluten depending on preparation methods
Nutrition Table (Per serving):
| Nutrient | Amount |
|---|---|
| Calories | 1,150 |
| Total Fat | 57g |
| Saturated Fat | 24g |
| Trans Fat | 1g |
| Cholesterol | 95mg |
| Sodium | 1,520mg |
| Total Carbohydrates | 85g |
| Dietary Fiber | 5g |
| Sugars | 8g |
| Protein | 52g |
| Vitamin A | 10% |
| Vitamin C | 6% |
| Calcium | 30% |
| Iron | 25% |
(Note: Nutritional values are approximate and may vary based on location and preparation.)