The Southwestern Benny Breakfast at Denny’s is a flavorful and zesty twist on the classic eggs benedict, offering a spicy and savory take perfect for those craving bold flavors. This dish features two poached eggs placed on a toasted English muffin, topped with flavorful chorizo sausage, a drizzle of creamy, smoky hollandaise sauce, and fresh, savory salsa. The chorizo adds a kick of spice, while the hollandaise provides a rich and smooth contrast. With the addition of salsa, the dish delivers a delightful burst of freshness and acidity, making it a perfect blend of creamy, spicy, and savory elements.
To complete the meal, the Southwestern Benny Breakfast is often served with crispy hash browns, giving you the perfect crunchy texture to balance the softness of the poached eggs and the richness of the hollandaise. This dish brings the essence of southwestern flavors to a classic breakfast favorite, making it a bold and satisfying choice for those who enjoy a little heat and zest in their morning meal.
Toppings:
- Poached Eggs
- Chorizo Sausage
- Toasted English Muffin
- Hollandaise Sauce
- Salsa
- Hash Browns (Optional side)
Contain Allergens:
- Dairy (Hollandaise sauce)
- Eggs
- Wheat (English muffin)
- Soy (in some processed ingredients)
- Pork (chorizo sausage)
Nutrition Table (Approximate Values):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,240 kcal |
| Total Fat | 81g |
| Saturated Fat | 27g |
| Trans Fat | 0g |
| Cholesterol | 380mg |
| Sodium | 1,950mg |
| Total Carbohydrates | 48g |
| Dietary Fiber | 5g |
| Sugars | 6g |
| Protein | 44g |
| Vitamin A | 20% |
| Vitamin C | 10% |
| Calcium | 25% |
| Iron | 30% |