Denny’s English Muffin is a classic breakfast choice known for its light, fluffy texture and slightly crunchy exterior. Made with a blend of high-quality ingredients, these muffins are perfect for toasting, giving you that satisfying combination of a crisp outer layer with a soft, airy inside. The muffins are typically split in half and lightly toasted, offering a golden-brown finish that enhances the natural flavors of the bread. Whether enjoyed on their own or paired with a variety of breakfast items, Denny’s English Muffins offer a versatile base that complements both sweet and savory toppings.
Perfect for those who prefer a lighter, less dense option compared to traditional bread or biscuits, the English Muffin makes an excellent choice for any meal of the day. Whether you like them with butter, jam, or as part of a breakfast sandwich with eggs and cheese, these muffins provide a flavorful and satisfying addition to your breakfast or brunch. Their mild flavor makes them the perfect vessel for a variety of toppings and fillings, making them a popular favorite among many.
Toppings:
- Butter
- Jam (e.g., strawberry, grape, or apricot)
- Honey
- Peanut butter
- Cream cheese
- Marmalade
Contains Allergens:
- Wheat
- Milk
- Soy
- May contain traces of eggs (cross-contamination potential)
Nutrition Information (per muffin)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 220mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 30mg |
| Iron | 1mg |
| Potassium | 75mg |